Scanpan CS Saucepan with Lid | 16cm / 1.8L

SCANPAN CS+ is an exclusive range of pots and pans in Danish design. A feast for the eyes and a daily pleasure to use for the demanding and quality-conscious cooking enthusiast.

The CS+ series ensures you uncompromising and absolutely world class kitchenware. The non-stick coating is robust beyond the ordinary, so you can easily use steel utensils. And with a brushed steel exterior, the CS+ looks great on any stove.

Features:

• Origin: Made in Denmark, ensuring top-notch craftsmanship and quality control.
• Construction: Multi-ply design integrates stainless steel clad with sustanable recycled aluminium for optimal heat distribution and durability.
• Versatility: Oven-proof up to 260°C, allowing seamless transitions from stovetop to oven for a variety of cooking techniques.
• Nonstick Innovation: Features SCANPAN's exclusive STRATANIUM+ nonstick surface, renowned for its commercial-grade durability and microtextured finish, ensuring exceptional searing and easy cleanup.
• Aesthetic Appeal: Boasts an elegant brushed stainless steel exterior, combining modern aesthetics with Danish sophistication.
• Comfortable Handling: Ergonomic handles designed for comfort and control, enhancing both functionality and style in your kitchen.

Use & Care

SCANPAN Classic Cookware is dishwasher safe, however SCANPAN recommends hand-washing as shown in the User Guide and drying thoroughly after use. Vigorous cleaning can be applied as SCANPAN STRATANIUM cookware is 10 times stronger than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use

Please Note when heating your cookware with the following options:

Gas

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty