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  • New Global 21Cm Carving Knife G-3 Made In Japan
  • New Global 21Cm Carving Knife G-3 Made In Japan

New Global 21Cm Carving Knife G-3 Made In Japan

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    The G-3 is Global classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment.

    A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

    Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender. We recommend pairing the G-3 with one of Global carving forks, either the G-13 or the GF-24 to make a matching set. The G-68 is the fluted version of this knife.

    Features:

    • Cromova18 Stainless Steel
    • Rockwell C56-58
    • Acute 15 Degree Cutting Edge
    • Handwash Only
    • Designed by Komin Yamada
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